BLU GROTTO ITALIAN RISTORANTE Online Ordering Menu

Garlic Bread topped with fresh tomatoes, fresh basil, fresh mozzarella

Rice balls filled with mozzarella cheese, ground sirloin, peas and marinara sauce

Tender Shrimp Oven Baked in a garlic butter white wine sauce

Crispy calamari fried &Tossed with pepperoncini rings. Choice of Aioli, Garlic, Marinara or Cocktail sauce

Fresh tomato slices, fresh basil, buffalo mozzarella & Parmigiano-Reggiano cheese

Fresh steamed clams or mussels served with drawn garlic butter.

Shrimp served ice cold with our house made zesty cocktail sauce & lemon.

Stuffed with Ricotta, Mozzarella, Romano cheese and Prosciutto, topped with Mozzarella cheese and baked with marinara sauce.

Tomatoes, cucumbers, red onions, gorgonzola cheese, roasted red peppers, olives, and kalamata olives.

Fresh crisp romaine tossed with homemade caesar dressing, provolone cheese, croutons, and parmigiano-reggiano cheese.

Mixed greens topped with grape tomatoes, cucumbers, carrots, onions, and olives with your choice of dressings.

Fresh sliced mozzarella cheese, vine ripe tomatoes served with drizzled extra virgin olive oil and balsamic glaze, topped with fresh basil.

Angus ground sirloin sautéed in marinara sauce and a touch of cream.

Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.

Angus pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic and white wine sauce.

Sheets of pasta layered with homemade meatballs, sausage marinara sauce, ricotta, parmesan, and topped with mozzarella cheese.

Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade marinara sauce with fresh basil. Served with Lisa's famous Italian meatballs.

Soft potato pasta tossed with our rich creamy meat sauce.

Pinche pasta sautéed with fresh plum tomatoes, fresh garlic, pure olive oil, parsley, and basil. Finished with parmigiano-reggiano cheese.

Fried eggplant filled with ricotta, mozzarella, and romano cheese, topped with marinara sauce and mozzarella cheese and baked to perfection.

Tube shaped pasta tossed with sweet Italian sausage and homemade meatballs. Baked with ricotta and fresh mozzarella in a marinara sauce. Finished with parmigiana-reggiano cheese.

Ravioli served with lightly browned butter sage sauce.

Spaghetti pasta served in a light tomato sauce with extra virgin olive oil, fresh basil, fresh tomatoes, and fresh green peppers.

Tortellini pasta with a vegetable primavera sauce topped with parmigiano-reggiano cheese.

Spaghetti with extra virgin olive oil with garlic and herb seasoning topped with parmigiano-reggiano cheese.

Layered pasta and cheese with vegetable primavera sauce baked to perfection.

Chicken breast sautéed with button mushrooms and a marsala wine demi-glaze. Served over capellini pasta.

Chicken breasts sautéed with bell peppers, onions, and black olives in a marinara sauce. Served over penne pasta.

Chicken breasts sautéed with pan fried eggplant, button mushroom, imported Prosciutto di Parma, and fresh mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with Parmigiano-Reggiano cheese.

Chicken breast dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, and Italian parsley. Served over linguine pasta.

Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese and baked with marinara sauce. Finished with parmigiano-reggiano cheese. Served with spaghetti pasta.

Tenderized veal cutlet sautéed with button mushrooms and Marsala wine demi-glaze. Served over Capellini pasta.

Veal cutlet lightly pounded and breaded, topped with fresh mozzarella cheese, marinara sauce, imported capers, and Italian parsley. Served over spaghetti pasta.

Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice, and Italian herbs. Served over capellini pasta.

Fresh seared salmon and grilled

Tender shrimp sautéed in a butter garlic white wine sauce served over pasta and finished with Parmigiano-Reggiano cheese.

12 oz. N.Y. steak topped with white button mushrooms sautéed with extra virgin olive oil, fresh lemon juice, garlic, and oregano. Roasted potato and grilled vegetable.

Thin slices of beef with a savory filling of prosciutto, parmesan cheese, bread crumbs, garlic, and fresh parsley, slowly braised in a wine infused sauce served on Orzo pasta.

12 oz. center cut pork chop grilled to perfection, finished with a touch of demi-glaze and white wine with fresh garlic and roasted peppers with roasted paper and vegetable.

Topped with onions, green pepper, mushrooms, pepperoni, italian sausage, and sliced meatballs.

Topped with onions, green pepper, mushrooms, pepperoni, italian sausage, and sliced meatballs.