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BLU GROTTO ITALIAN RISTORANTE Online Ordering Menu
95% of 21 customers recommended
Crispy calamari fried &Tossed with pepperoncini rings. Choice of Aioli, Garlic, Marinara or Cocktail sauce
An assortment of fine meats & cheeses along with marinated olives and roasted red peppers.
Brussel Sprout Salad
Tomatoes, cucumbers, red onions, gorgonzola cheese, roasted red peppers, olives, and kalamata olives.
Insalata Di Cesare
Fresh crisp romaine tossed with homemade caesar dressing, provolone cheese, croutons, and parmigiano-reggiano cheese.
Mixed greens topped with grape tomatoes, cucumbers, carrots, onions, and olives with your choice of dressings.
Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
Sheets of pasta layered with homemade meatballs, sausage marinara sauce, ricotta, parmesan, and topped with mozzarella cheese.
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade marinara sauce with fresh basil. Served with Lisa's famous Italian meatballs.
Fried eggplant filled with ricotta, mozzarella, and romano cheese, topped with marinara sauce and mozzarella cheese and baked to perfection.
All of Blu Grotto's chicken dishes are prepared with boneless, skinless breasts of chicken.
Chicken breast sautéed with button mushrooms and a marsala wine demi-glaze. Served over capellini pasta.
Chicken breast dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, and Italian parsley. Served over linguine pasta.
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese and baked with marinara sauce. Finished with parmigiano-reggiano cheese. Served with spaghetti pasta.
All of Blu Grotto's veal dishes are prepared with tender milk-fed veal.
Tenderized veal cutlet sautéed with button mushrooms and Marsala wine demi-glaze. Served over Capellini pasta.
Veal cutlet lightly pounded and breaded, topped with fresh mozzarella cheese, marinara sauce, imported capers, and Italian parsley. Served over spaghetti pasta.
Blu Grotto purchases and serves only the finest seafood available daily.
All steaks and chops served at blu grotto are both domestic and all natural. We chose Blank Angus beef because it yield the most juicy and best tasting steaks.